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Even serious Sriracha fans might not be aware that the history of hot sauce goes back thousands of years.

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Hot sauce wasn't always considered a staple of pantries around the world. If you've ever wondered who invented Tabasco sauce, or what Scoville Heat Units really measure, read on.

When Corn Flakes Were Part of an Anti-Masturbation Crusade

In the 18th and 19th centuries, much of the world worked itself into a tizzy over the idea of people touching themselves.

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Egg-flation is real, and it might be a minute before it gets better.

Not all regions with a food-inspired name are represented on the map.

9 Delightfully Delicious U.S. Regional Names

You’ve heard of New England, the Midwest, and the Pacific Northwest. But the United States has several more interesting regions—including some that sound pretty tasty.

Why Do We Eat Chicken Wings on Super Bowl Sunday?

Americans consume more than 1 billion wings on Super Bowl Sunday, and we have sports bars to thank.

Science Has Figured Out the Most Germ-Ridden Spot in Your Kitchen, and It’s Going to Gross You Out

Sinks and countertops get all the bad press, but the most bacteria are actually lurking somewhere else.

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Customers asked for it, and now Pizza Hut is bringing back the menu item from the ’90s for a limited time.